LIBATIONS
The Dizzy rum, bourbon, lime and orange juice
Hard Bob Tap Beer and a shot of Jameson Irish whiskey
Jelly Roll Morton Chambord, vodka, splash of Sprite
King and Carter Crown Royal, Amaretto, Triple sec
Coltrane Maker’s Mark, Cointreau and Coke
The Duke Rum, vodka, Coke, sweet and sour

MARTINIS
Speakeasy Kahlua, Frangelica, Bailey’s Irish Cream
Django Tequia, Triple sec, Pineapple juice
Denizen Marer’s Marks, Drambuie
Jubilee Rum, lime-grapfruit-cherry juice
Volstead Ciroc vodka, lime and grapefruit juice, Sprite
Birth of the Cool Bombay Sapphire, Apricot brandy, sweet vermouth

SPARKLING
Domaine Ste. Michelle Brut gl: 7 btl: 26
Zardetto Prosecco btl: 28
CAVA (Classic) btl: ??

WHITES
Hess Chardonnay gl: 7 btl: 26
Stella Pinot Grigio gl: 6 btl: 22
Tangent Sauv Blanc gl: 8 btl: 28
Columbia Crest “2 vines” Riesling gl: 6 btl: 22
Bonterra Chardonnay btl: 28
Frei Brothers Chardonnay btl: 32
Maso Canali Pinot Grigio btl: 35
Snoqualmie “Nearly Naked” Organic Riesling btl: 32
Columbia Crest “Grand Estates” Sauv Blanc btl: 32
Whitehaven Sauv Blanc (Malborough NZ) btl: 36
Cuvaison Chardonnay btl: 55

REDS
Castle Rock Pinot Noir gl: 7 btl: 26
Firestone Merlot gl: 7 btl: 26
Laurel Glen ‘Reds’ Blend gl: 7 btl: 26
Domaine Andezon Cotes Du Rhone gl: 8 btl: 30
Four Vines Zinfandel gl: 8 btl: 30
Avalon Cabernet Sauv gl: 7 btl: 26
Coppola “Diamond” Merlot btl: 40
Plum Creek Colorado Red btl: 34
Ramsay Cabernet Sauv btl: 36
Alamos Malbec gl: 8 btl: 30
Banfi “Centine” Super Tuscan btl: 30
Bogle Petite Syrah btl: 32
Santa Ema Carmenere btl: 26
McWilliams Shiraz gl: 7 btl: 26
Bridlewood Syrah btl: 32
Markham Cabernet Sauv btl: 75
Coppola “Claret” btl: 60
Oberon Cabernet Sauv btl: 52
Hangtime Pinot Noir btl: 34
Villa Mt. Eden Pinot Noir btl: 38
Martin Codax Tempranillo btl: 30
Hess “Artezin” Zinfandel btl: 44

Spiced Calamari |crispy calamari, lime aioli |9

White shrimp and scallops fritters | avocado mousse, house tartar | 9

Parmesan French fries | hand cut, chipotle ketchup | 5

Salumi and cheese plate | hard salami, prosciutto, copicollo | 14
(3) cheese assortment, accoutrements

Cajun Shrimp | spicy white shrimp, roasted garlic, cilantro rice | 9

Winter Caprese Salad | prosciutto, pecorino, roasted tomatoes, basil | 11

Duck confit Salad| apples, dried cranberries, hominy, mesclun greens | 12

House greens salad | mesclun greens, dried cranberries, | 7
parmesan, lemon vinaigrette

Spinach and mushroom frittata |open faced omelet, tomatoes, | 10
Mesclun greens

Herbed biscuits and pulled pork (3) | house cole slaw | 9

Steak and Frites |12 oz. top sirloin, creamy gorgonzola | 18
and caramelized onions

Clam and Chorizo Bake | roasted garlic, white wine, tomato tapenade | 10

Kobe Burger |Tillamook Cheddar, Heron smoked bacon, fries | 14